How to cook school pizza?

To cook a proper cafeteria school pizza recipe , press your dough into a greased sheet pan, add sauce and cheese, then bake at 425°F for 18–20 minutes. You’ll know it’s ready when the cheese is bubbling and the crust is golden around the edges.

How to give pizza for school lunch?

Cut the pizza into squares or sticks and wrap it in parchment paper or store it in a lunchbox. You can send it warm in an insulated container or even serve it cold—it holds up well either way and still tastes great.

How to make pizza dough with 3 ingredients?

Just mix self-rising flour, plain Greek yogurt, and olive oil. Knead it until smooth, then press it into a sheet pan. It’s the easiest way to start a cafeteria school pizza recipe without needing yeast or a long rise time.

What is the secret ingredient for pizza?

For that classic school flavor, the secret is just a touch of sugar in the sauce. It brings out the tomato flavor and mimics that nostalgic lunchroom taste we all remember from our childhood.

Cafeteria School Pizza Recipe | 3-Ingredient Classic

Name: Cafeteria School Pizza Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 squares
Cuisine: American
Ingredients: 1 cup self-rising flour; 1 cup plain Greek yogurt; 1 tbsp olive oil; 1 cup canned tomato sauce; 1 tsp sugar; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dried oregano; Pinch of salt; 1 1/2 cups shredded mozzarella; 1/2 cup shredded cheddar

Description

Recreate the nostalgic cafeteria school pizza recipe with soft crust, sweet tomato sauce, and gooey cheese. Perfect for lunchboxes or family dinners.

Ingredients

Scale

1 cup self-rising flour

1 cup plain Greek yogurt

1 tbsp olive oil

1 cup canned tomato sauce

1 tsp sugar

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp dried oregano

Pinch of salt

1 1/2 cups shredded mozzarella

1/2 cup shredded cheddar

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 425°F and grease a sheet pan.

2. Mix self-rising flour, yogurt, and olive oil until dough forms.

3. Knead briefly and press dough into prepared pan.

4. In a saucepan, simmer tomato sauce, sugar, garlic, onion powder, oregano, and salt for 10 minutes.

5. Spread sauce evenly over the dough.

6. Top with shredded mozzarella and cheddar.

7. Bake 18–20 minutes until crust is golden and cheese is bubbling.

8. Cool slightly, slice into squares, and serve.

Notes

Wrap cooled slices in foil and refrigerate for up to 4 days.

Freeze slices with parchment paper between layers in a freezer-safe bag.

Reheat in oven at 375°F for 10 minutes for best texture.

Great cold in lunchboxes too.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Lunch
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 210
Sugar: 3g
Sodium: 290mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 11g
Cholesterol: 18mg